
MAP ・ 12 SPOTS
Solitary Gourmet Season 7: Every Restaurant — The 12 Spots Visited by Goro Inogashira
All 12 featured restaurants where Goro-san stepped through the curtains in Season 7 (2018) of the drama 'Solitary Gourmet'. From the pork cutlet set meal in Ageo to local Chinese food in Hatchobori. It also includes the pork sukiyaki in Shimonita and the South Korea business trip episodes (Episodes 9 & 10 in Jeonju and Seoul). *Please note that closed or relocated shops are kept here as a record of Season 7.
2026.06.21
·Total ~2865.5km
SPOT

Episode 1. A diner in Ageo. The famous Kiseki set meal and a hearty steak. A popular spot in Saitama, giving Goro-san a very filling start to the season.
〒362-0014 埼玉県上尾市本町3丁目11−13
SPOT

Episode 2's solo buffet. *The Kyodo shop has closed and relocated to Machida (now mainly bento and reservation-only buffet). A comforting place that feels like home, where you can fill your plate with as many colorful side dishes as you like.
〒194-0014 東京都町田市高ヶ坂1丁目4−17
SPOT

Episode 3. Mexican cuisine in Minami-Azabu. Chorizo queso fundido and chicken pipian verde. Authentic flavors tucked away in a Hiroo hideaway.
〒106-0047 東京都港区南麻布4丁目5−65 広尾アーバン
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Episode 4. Sukiyaki in Shimonita. A unique 'pork sukiyaki' made with pork. A special treat in a mountain town at the end of the Joshin Electric Railway line.
〒370-2601 群馬県甘楽郡下仁田町下仁田362
SPOT

Episode 5's green and red mapo tofu. *The Mikawashima shop will close in May 2025 and has relocated to Ochanomizu. A numbing mapo tofu with five flavors in perfect harmony—a truly unique dish.
〒101-0021 東京都千代田区外神田2丁目19−2 篠田ビル 1F
SPOT

Episode 6's pitch-black simmered black cod set meal. *Now closed (as of late March 2025). A diner in Urayasu where Goro-san was thoroughly impressed by the beautifully glazed simmered fish.
〒279-0002 千葉県浦安市北栄4丁目16−5
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Episode 7. Pizza in Higashi-Mukojima. An unexpected combination of ham and egg, plus a spicy pasta. A satisfying solo meal at an Italian spot tucked away in a downtown alley.
〒131-0032 東京都墨田区東向島5丁目29−6
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Episode 8. An izakaya in Nakano's Hyakken Yokocho. Freshly fried chicken nanban and local chicken thigh skewers. Soak in the smoke and lively atmosphere of a retro Showa-era alley.
〒164-0001 東京都中野区中野5丁目53−10
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Episode 9. A diner in Jeonju, South Korea. Cheonggukjang (fermented soybean paste) stew and colorful bibimbap. From the Season 7 South Korea business trip, enjoying authentic, rich fermented flavors.
727-1 Pyeonghwa-dong 1(il)-ga, Wansan-gu, Jeonju, Jeonbuk State, 大韓民国
SPOT

Episode 10. Korean BBQ in Hannam, Seoul. Charcoal-grilled pork galbi and beef brisket. The finale of the South Korea business trip is a smoky, solo BBQ feast.
大韓民国 ソウル 龍山区 ポグァンドン
SPOT

Episode 11. A restaurant in Saiwaicho, Chiba. Crab pilaf and butter-grilled fresh salmon. A comforting, home-style Western restaurant nestled inside a housing complex.
〒261-0001 千葉県千葉市美浜区幸町1丁目18−1
SPOT
Episode 12 (Finale). Pitch-black garlic chive & egg stir-fry and chashu ramen. *Closed in 2018 (due to sourcing difficulties after Tsukiji Market moved to Toyosu). It was a beloved local Chinese diner in Hatchobori.
〒104-0032 東京都中央区八丁堀3丁目2−4 三重ビル 5F