
MAP ・ 12 SPOTS
Solitary Gourmet Season 6: All the Restaurants — 12 Spots Visited by Goro Inogashira
All 12 featured restaurants where Goro-san stepped through the noren curtains in Season 6 of the drama 'Solitary Gourmet' (2017). From Osaka's okonomiyaki to Gotanda's fried corn, plus ginger pork at Yodobashi Market and lamb dishes in Ueno. *Even closed shops are kept here as a record of Season 6.
2026.06.20
·Total ~615.5km
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Episode 1. Okonomiyaki in Bishaoen, Osaka. Enjoy a pork okonomiyaki set meal served with rice and miso soup. Season 6 kicks off in the Kansai region, surrounded by steam rising from the hot griddle.
〒545-0003 大阪府大阪市阿倍野区美章園3丁目2−4
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Episode 2. A diner inside Yodobashi Market. The pork belly ginger-yaki set meal has long sustained the market's hard workers. With natto and bamboo shoots simmered in bonito broth (tosani), it's a hearty meal to power up your morning.
〒169-0074 東京都新宿区北新宿4丁目2−1 淀橋市場内(事務所 棟 1階
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Episode 3. Medicinal soup curry in Meguro. Packed with chicken and vegetables, this is a deeply nourishing bowl. Goro's choice is sure to warm you up from the inside out.
〒153-0062 東京都目黒区三田1丁目5−5
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Episode 4 features premium salted beef tongue and kainomi (flap meat). *Now closed (as of 2019). Located in Higashiyamato, this famous yakiniku restaurant bought whole Japanese Black wagyu cows, allowing Goro to savor rare cuts to his heart's content.
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Episode 5. Conveyor belt sushi in Sangenjaya. Grab whatever catches your eye from the belt and eat at your own pace. It's the simple, unpretentious joy of sushi.
〒154-0004 東京都世田谷区太子堂4丁目18−15
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Episode 6. Shan cuisine (Myanmar) in Takadanobaba. Stir-fried pork with pickled mustard greens and beef soup noodles. Goro goes on a culinary adventure, diving into unfamiliar but delicious flavors.
〒169-0075 東京都新宿区高田馬場2丁目19−7 タックイレブン高田馬場 101
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Episode 7. Nagasaki-style Chinese food in Shibuya. Crispy sara-udon (noodles with thick gravy) and spring rolls. A perfect spot to catch your breath and enjoy a quiet moment away from the bustle of Dogenzaka.
〒150-0043 東京都渋谷区道玄坂1丁目9−1 梅山ビル 1階
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Episode 8. Lamb dishes in Ueno. Stir-fried lamb with scallions and juicy spare ribs. The fragrant aroma of cumin will make you want to order another drink. Authentic flavors from Northeast China.
〒110-0005 東京都台東区上野3丁目12−6
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Episode 9. Spanish cuisine in Hatanodai. Seafood-rich zarzuela (stew) and squid ink paella. Discover authentic Spanish flavors tucked away in a quiet residential neighborhood.
〒142-0064 東京都品川区旗の台2丁目1−31 スペイン食堂石井
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Episode 10. Fisherman's dining in Futtsu, Kanaya. A set meal featuring thick, juicy deep-fried horse mackerel. Dig into freshly fried goodness in a port town overlooking Tokyo Bay.
〒299-1861 千葉県富津市金谷3971
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Episode 11. Cozy neighborhood Chinese restaurant in Koishikawa. Spicy chilled dandan noodles and twice-cooked pork. Slurping down these dishes while working up a sweat is the ultimate summer treat.
〒112-0002 東京都文京区小石川5丁目38−13
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Episode 12 (Finale). A popular diner-pub in Gotanda. Sweet, signature deep-fried corn and savory beef rice. Season 6 wraps up with dishes so good they'll make you sigh with delight.
〒141-0031 東京都品川区西五反田1丁目9−3 B1