
All 12 featured restaurants where Goro-san stepped through the curtains in the drama "Solitary Gourmet" Season 5 (2015). From yakiniku in Inadazutami to sukiyaki in Nishi-Sugamo. It also includes the series' first overseas trip to Taiwan (Episodes 4 & 5 in Yilan and Taipei). *Note: Closed shops are kept as a record of Season 5.
2026.06.19
·Total ~4490.2km
日本、〒214-0001 神奈川県川崎市多摩区菅1丁目3−11
Episode 1. Charcoal-grilled yakiniku in Inadazutami. Garlic skirt steak packed with flavor, and samgyeopsal. Enjoying solo yakiniku surrounded by smoke in a town along the Tama River.
日本、〒135-0022 東京都江東区三好2丁目17−9
Episode 2. A classic public tavern (izakaya) in Kiyosumi-shirakawa. Melt-in-your-mouth stew, smoked saury sashimi, and Popeye bacon. A cozy neighborhood perch open from midday.
日本、〒167-0054 東京都杉並区松庵3丁目25−9 北斗参番館 一階
Episode 3's lamb hamburger steak. *Now closed (as of around May 2025). This was Goro-san's exotic dish, discovering Moroccan cuisine in Nishi-Ogikubo.
No. 100號, Jiucheng N Rd, Xiaolian Village, Yilan City, Yilan County, 台湾 260
Episode 4. Seafood stir-fry (Re Chao) in Yilan, Taiwan. Stir-fried pork with plenty of local Sanxing green onions, and clam soup. The series' first overseas trip, tasting the flavors of green onion country.
No. 20, Lane 233, Nanjing W Rd, Yongle Village, Datong District, Taipei City, 台湾 103
Episode 5. A long-standing spot in Taipei's Yongle Market. Tender chicken rice and an assortment of side dishes. Savoring the everyday flavors of Taiwan in a historic wholesale district.
日本、〒152-0033 東京都目黒区大岡山2丁目2−1
Episode 6. Fisherman's cuisine in Ookayama. The Kue (kelp grouper) set meal and cold chazuke with namerou (minced fish). A satisfying spot to feast on seafood right down to the final bite.
日本、〒156-0054 東京都世田谷区桜丘2丁目24−20
Episode 7. Genghis Khan (grilled mutton) in Chitose-Funabashi. Lamb shoulder loin, rump, and lamb chops. Quietly enjoying a charcoal-grilled feast of all things lamb.
日本、〒151-0064 東京都渋谷区上原1丁目22−5
Episode 8. Bhutanese cuisine in Yoyogi-Uehara. Ema Datshi (often called the world's spiciest dish), Phaksha Pa, and momo dumplings. An adventure into unknown levels of spice.
日本、〒298-0004 千葉県いすみ市大原8701−2
Episode 9's salted grilled pork and mixed fry. *Closed at the end of April 2026. A beloved diner in the fishing port town of Ohara, Sotobo. It closed once, made a comeback in 2023, and sadly closed its doors for good once again.
日本、〒136-0071 東京都江東区亀戸3丁目1−8 飯沼ビル
Episode 10. Chinese restaurant in Kameido. The melting texture of their famous "Jun-reba Don" (sweet and spicy liver rice bowl) and gyoza. A must-try for liver lovers—a truly unique dish.
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All 12 featured restaurants where Goro-san stepped through the curtains in the drama "Solitary Gourmet" Season 5 (2015). From yakiniku in Inadazutami to sukiyaki in Nishi-Sugamo. It also includes the series' first overseas trip to Taiwan (Episodes 4 & 5 in Yilan and Taipei). *Note: Closed shops are kept as a record of Season 5.
2026.06.19
·Total ~4490.2km
日本、〒214-0001 神奈川県川崎市多摩区菅1丁目3−11
Episode 1. Charcoal-grilled yakiniku in Inadazutami. Garlic skirt steak packed with flavor, and samgyeopsal. Enjoying solo yakiniku surrounded by smoke in a town along the Tama River.
日本、〒135-0022 東京都江東区三好2丁目17−9
Episode 2. A classic public tavern (izakaya) in Kiyosumi-shirakawa. Melt-in-your-mouth stew, smoked saury sashimi, and Popeye bacon. A cozy neighborhood perch open from midday.
日本、〒167-0054 東京都杉並区松庵3丁目25−9 北斗参番館 一階
Episode 3's lamb hamburger steak. *Now closed (as of around May 2025). This was Goro-san's exotic dish, discovering Moroccan cuisine in Nishi-Ogikubo.
No. 100號, Jiucheng N Rd, Xiaolian Village, Yilan City, Yilan County, 台湾 260
Episode 4. Seafood stir-fry (Re Chao) in Yilan, Taiwan. Stir-fried pork with plenty of local Sanxing green onions, and clam soup. The series' first overseas trip, tasting the flavors of green onion country.
No. 20, Lane 233, Nanjing W Rd, Yongle Village, Datong District, Taipei City, 台湾 103
Episode 5. A long-standing spot in Taipei's Yongle Market. Tender chicken rice and an assortment of side dishes. Savoring the everyday flavors of Taiwan in a historic wholesale district.
日本、〒152-0033 東京都目黒区大岡山2丁目2−1
Episode 6. Fisherman's cuisine in Ookayama. The Kue (kelp grouper) set meal and cold chazuke with namerou (minced fish). A satisfying spot to feast on seafood right down to the final bite.
日本、〒156-0054 東京都世田谷区桜丘2丁目24−20
Episode 7. Genghis Khan (grilled mutton) in Chitose-Funabashi. Lamb shoulder loin, rump, and lamb chops. Quietly enjoying a charcoal-grilled feast of all things lamb.
日本、〒151-0064 東京都渋谷区上原1丁目22−5
Episode 8. Bhutanese cuisine in Yoyogi-Uehara. Ema Datshi (often called the world's spiciest dish), Phaksha Pa, and momo dumplings. An adventure into unknown levels of spice.
日本、〒298-0004 千葉県いすみ市大原8701−2
Episode 9's salted grilled pork and mixed fry. *Closed at the end of April 2026. A beloved diner in the fishing port town of Ohara, Sotobo. It closed once, made a comeback in 2023, and sadly closed its doors for good once again.
日本、〒136-0071 東京都江東区亀戸3丁目1−8 飯沼ビル
Episode 10. Chinese restaurant in Kameido. The melting texture of their famous "Jun-reba Don" (sweet and spicy liver rice bowl) and gyoza. A must-try for liver lovers—a truly unique dish.